| I’m thrilled to share that our second Black Sheep Animal Sanctuary cookbook, The Flavour of Freedom, is finally finished and available. It’s been five years since our last cookbook, and having some time away from my usual film work has meant I could really focus on bigger volunteer projects like this one. As many of you know, I do the graphic design for the Animal Protection Society, the Black Sheep Animal Sanctuary, and our Opportunity for Animals op shops — all volunteer work that I care deeply about — and this book has been a real labour of love. A huge amount of credit also goes to our editor, Catherine Amey, whose incredible work shaped this project from start to finish. The book brings together over 100 vegan recipes — many allergy-friendly — created by supporters, volunteers, and friends of the sanctuary. It’s not just a fundraiser, but a celebration of community, care, and the shared commitment to animal liberation and building a kinder world. |  I’m so proud of how it’s come together, and deeply grateful to everyone involved. If you’d like a copy, you can order it here: theblacksheepshop.in/product/the-flavour-of-freedom/ Thanks for supporting the sanctuary and helping us keep doing the work we do. |
